Crack Potatoes

One of our favorite dips is Cheddar Bacon Ranch dip, or what I refer to as "Crack".  I usually only make it during football season because it is HIGHLY addictive.
This casserole has all the goodies you’d find on a loaded baked potato with a little bit of ranch added in. 
 All you need to do is mix the ingredients into a baking pan and you’re done. 
 Makes for a quick and easy holiday party dish.


2 (16oz) containers sour cream (I used one light and one fat free)
2 cups cheddar cheese, shredded (2%)
2 (3oz) bags real bacon bits
2 packages Ranch Dip mix
1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind


Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. 
Bake at 400 for 45-60 minutes. 
I mean really??  That's it?  These are absolutely devine.  
That's the only thing you need to know about this dish.

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