Culinary Institute of America at Hyde Park,the oldest culinary school in America

The CIA is the world’s premier culinary college. As a true not-for-profit college, it provide the world’s best professional culinary education. Students come to the CIA for  gold-standard education programs, expert faculty, world-class campuses in the U.S. and Singapore, and outstanding career opportunities. The  programs are for anyone with a passion for food—from students striving to become the next Charlie Palmer (CIA Class of ’79), Grant Achatz (CIA Class of ’94), or Cat Cora (CIA Class of ’95) to professionals looking to advance their skills to food lovers seeking the best in education for the home cook.***

The oldest culinary school in America is also oftentimes considered to be the very best. Its main campus is located in Hyde Park, New York, though it also has satellite campuses in San Antonio, Texas, St. Helena, California (which also appears on this list), and Singapore.***

Started as a non-profit college, the Institute’s stated mission is to offer the best professional culinary education in the world. It boasts the largest staff of ACF Certified Master Chefs, and more than 300 companies actively recruit its graduates each year. In fact, its long list of successful alumni includes Charlie Palmer and Grant Achatz, among many others.***

The Institute offers certificates, Associate, and Bachelor degrees in Culinary Arts, Culinary Science, and Baking and Pastry Arts. Many students choose to complete both an Associate and a Bachelor degree, though the Institute does require students complete the Associate before pursuing the Bachelor.***

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