Culinary Arts:Amish Country Casserole

8 - 10 Servings
500g  Pasta  (your favorite)
1 TB Olive Oil
1 Large Onion, chopped
750g Lean Ground Beef 
1 can (410g) Tomato Soup**  (see note)
1 can (410g) Mushroom Soup**  (see note)
1 cup Milk
Salt and Black Pepper, to taste
1/2 t Paprika
1/2 t Dried Parsley
1.) Pre-heat the oven to 180 deg C (350 deg F) - spray a large oven dish with cooking spray.
2.) Cook the Pasta, in a large pot, as per the instructions on the packet.
3.) Meanwhile, saute the Onion in the Olive Oil until soft - add the Ground Beef and cook until done.
4.) As soon as the Pasta is done - drain and return to the pot.
5.) Add the cooked Meat, Tomato & Mushroom Soups and Milk to the Pasta - stir through - season to taste with Salt & Pepper.
6.) Transfer to the prepared oven dish - sprinkle with Paprika and Parsley - bake 25 - 30 minutes.
Serve with a salad or a side dish.

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