Ingredients
1 cup flour
1/2 teaspoon salt or to your liking
1/2 teaspoon black pepper or to your liking
1/2 teaspoon garlic powder or to your liking
1/2 teaspoon seasoned meat tenderizer or to your liking
1 egg, scrambled with a little bit of juice from the pickles
enough dill pickles
oil of your choice
Instructions
1.In a big enough bowl add all of the dry ingrdients.Mix well.
2.In a regular bowl add the egg and enough juice.Wisk well.
3.Add enough pickles into the egg mixture, mix around and put into the flour mixture.
4.Add enough oil to a skillet and add the pickles.Let the pickles come to a golden brown on both sides.