French Onion Potato Bake

Ingredients
300 mls thickened cream
25 g French onion soup mix
6 potato large
Method
STEP 1 Wash potatoes and leave skin on, slice into rounds and layer in a lightly greased baking dish.
STEP 2 Mix cream and soup mix together in a jug and pour over potatoes.
STEP 3 Cover with aluminium foil and bake at 180C for 40 minutes.
STEP 4 Remove foil and bake for a further 15 minutes.
Notes
This is a great accompaniment for any meat and is good with salad and barbeque meat.

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