Omg, these are wonderful. I need to make a beeline for the store on the grounds that my children are as of now approaching again for a few. A cheesecake made in the Instant Pot enlivened by your #1 frozen yogurt bar! Strawberry Crunch Cheesecake is smooth and loaded with strawberry flavor. What was your #1 frozen yogurt bar when you were a child? Mine was the strawberry shortcake frozen yogurt bar. That sweet strawberry flavor and cool vanilla frozen yogurt. It’s truly simple to make, as well. Truly. All you require is the correct skillet and our guide, and you’ll have it done in less than 60 minutes.
To Make this Recipe You’Il Need the following ingredients:
INGREDIENS
– Waffle cones
– Fresh strawberries
– Coolwhip: 8 oz.
#FOR THE CRUMBS:
– Crushed golden oreos
– Butter
– Strawberry jello 3 oz.
#FOR THE FILLING:
– Cream cheese: 16 ounces (softened)
– Granulated sugar: ½ cup
– All-purpose flour: 2 tablespoons
– Vanilla extract: 1 teaspoon
– Cool whip: 8 oz
#FOR THE GLAZE:
– Powdered sugar: 1 1/2 cups
– Heavy cream: 3-5 tablespoons
– Vanilla extract: 1/2 teaspoon
LET’S MAKE IT :
1. The first thing you have to do is to crush 16 -18 oreos and add 3-4 oz of butter. Bake for 5 minutes, then remove from heat.
2. Once the crumbs are slightly pasty in consistency, you need to add 3 oz of strawberry jello to the paste and coat the waffle cones.
3. Next, cream the cream cheese in a large bowl using a hand mixer until there are no lumps and it is completely smooth, it takes around 3 to 4 minutes. Meanwhile, you should scrape the bowl for no less than 2 times.
4. You’ll want to add in the sugar and flour, mixing well until combined and fluffy. And please scrape the sides and bottom of the bowl.
5. You can then add in vanilla extract and Cool Whip, mixing well until it’s nice and fluffy.
6. Immediately bake cones for 5 minutes then remove from oven and allow to cool.
7. Once cooled, you need to fill each cone with the cream cheese filling then top each cone with chopped up fresh strawberries.
8. Then you’re going to get a medium-size bowl and place in the powdered sugar.
9. At thhis stage, remember to add the heavy cream a tablespoon at a time until the consistency you’d like your icing or drizzle to be is obtained.
10. The last thing to do is to add the vanilla extract, mix well and immediately drizzle over cones.