The perfect Sweet Potato Pie recipe! Made with a tender and flaky, buttery pie crust and a lightly spiced, perfectly sweetened, browned butter sweet potato pie filling.
Then you have your choice to top with sweetened whipped cream or a toasted homemade marshmallow topping! This is how we celebrate the holidays!
A healthy and delicious version of the classic sweet potato pie – a perfect, easy sweet potato dessert recipe for Thanksgiving!
In the spirit of the holidays, I bring you this little slice of heaven. A lightened-up sweet potato pie recipe, perfect for Thanksgiving. While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are high in beta-carotene and vitamin C.
Ingredients :
1/3 cup of flour
2/3 cup butter, softened
2 eggs, lightly beaten
1 can sweeten condensed milk
2 1/2 cups mashed sweet potatoes
1 teaspoon vanilla extract
2 teaspoon Lemon extract
2 teaspoon ground cinnamon
2 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup sugar(you can add more if you like for your taste …but do it before adding eggs lol)
1 unbaked deep-dish pastry shell (9 inches)
Directions :
In a bowl, cream butter and sugar. Add eggs; mix well.
Add milk, sweet potatoes, vanilla, and cinnamon, nutmeg, flour, and salt; mix well.
Sprinkle cinnamon in pie shell and pour into pie shell.
Bake at 425° for 15 minutes.
Reduce heat to 350° and bake 35-40 minutes longer or until a knife inserted near the center comes out clean. Cool.
Brush Bacardi Limon on the pie for special taste Store in the refrigerator.
Leave Bacardi off if just want Old Fashioned traditional pie