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This Classic Homemade Beef Stew recipe is so easy to make and so heavenly. A one-pot meal that’s hearty, flavorful and loaded with tender beef morsels, potatoes, and carrots. Cooked in a rich and savory sauce, this beef stew recipe is comfort food at its best.
This Beef Stew Recipe is perfect for the colder weather! Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender. It’s comfort food heaven!
INGREDIENTS:
700g cubed beef stew meat.
2 cups beef broth.
2 large potatoes, cubed.
3 chopped carrots.
1 teaspoon dried rosemary.
1 cup of fresh green beans.
4 cups of water.
2 tablespoons all-purpose flour.
2 tablespoons olive oil.
salt and pepper to taste.
INSTRUCTIONS :
STEP 1:
Heat oil in a large pot and stir in beef and flour until browned.
STEP 2 :
Add water, salt, and pepper and bring to a boil over low heat for 50m minutes,
STEP 3:
Add chopped carrots, potatoes, and rosemary, simmer for one more hour.
STEP 4:
Mix in the corn, green beans, and simmer for 20 minutes.
Let it cool for 10 minutes, and serve it with a glass of your favorite red wine.
ENJOY!