Pecan Praline Cake is a quick and easy dessert that is impressive! Serve this southern pecan praline cake, and it will disappear before your eyes because everyone will devour every crumb. Plus, this moist southern butter pecan cake is irresistible.
Caramelized pecans and homemade brown sugar frosting make this cake over-the-top delicious!
Pecan Praline Cake with Butter Sauce is so scrumptious that no one will know it's made with a cake mix! All topped with a sweet butter sauce!
What do I need?
cups pecan halves, divided
2 tbsp. tablespoons granulated sugar
2 tbsp. tablespoon butter, melted
3 pkg. (250 g each) Philadelphia Brick Cream Cheese , softened
1 cup packed dark brown sugar
2 tbsp. tablespoons all-purpose flour
3 eggs
2 tbsp. tablespoons of maple syrup, divided
What should I do
Step 1
Heat the oven to 400 ° F.
2nd step
Wrap the outside of a greased 8-inch springform pan with two layers of foil to prevent water from entering the crust.
Step 3
Finely chop 1 1/2 cups the pecans; put them in a bowl. Add the granulated sugar and butter, then mix well.
Step 4
Press the mixture into the bottom of the prepared pan.
Step 5
Bake the crust 6 min. Or until golden brown. Let it cool completely before addiing the filling.