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Plus, these air fryer three-ingredient peanut butter cookies couldn’t be easier to make so that they can be whipped up for a yummy afternoon snack in no time!
These delicious peanut butter cookies are made with just a few ingredients and can be whipped up in less than 10 minutes! They’re perfect for when you need an easy, small batch.
I love peanut butter cookies! When I was a little kid, my mom would make them every once in a while, and we would have a huge batch on the days with a Boston snowstorm. They’re such an easy treat to whip up yourself—especially if you have some chocolate chips waiting at home, too 😉
If you love air fryer recipes, these delicious air fryer peanut butter cookies are a must-try!
These air fryer peanut butter cookies are the perfect way to use up that jar of peanut butter in your pantry.
This is an incredibly easy baking project that you can do with your children because the recipe is simple! And with the Christmas Holiday coming up, they make a perfect gift for teachers, neighbors, and friends!
If you love a great homemade batch of cookies, some of my favorites are AIR FRYER HOMEMADE KOURABIEDES (GREEK SUGAR COOKIES), AIR FRYER COPYCAT MRS. FIELDS WHITE CHOCOLATE CHIP COOKIES, and AIR FRYER SUGAR COOKIES.
Cookies are a great way to satisfy your sweet tooth without the hassle. They also make an excellent choice for when you’re trying something different than cake or pie but still want that sugar rush!
Air fryer peanut butter cookies are perfect for satisfying your need for a sweet treat without loading up on calories.
Once you’ve air-fried these yummy cookies, you will never want to go back to traditional oven baking again!
Everyone loves cookies! Is there anything better? They make for a great treat every single time! Who doesn’t love cookies!
WHAT DO YOU NEED TO MAKE AIR FRYER PEANUT BUTTER COOKIES
Who doesn’t love a good and easy batch of cookies? This recipe only calls for three ingredients, which means you can whip up an amazing-tasting dessert in no time at all. With the Air Fryer, it is even easier than before!
- Sugar
- Peanut Butter
- Egg
HOW TO MAKE AIR FRYER PEANUT BUTTER COOKIES
- Start by mixing the peanut butter, sugar, and egg together in a large mixing bowl.
- Mix well.
- Place a piece of parchment paper into the air fryer basket, and then add about a tablespoon of cookie dough in the center. Use a fork, and press down, making the distinctive fork tine marks.
- Set in the oven and set the timer for 5 to 7 minutes at 350 degrees F, air fryer setting.
- Plate, serve and enjoy!
Recipe Notes:
Peanut Butter: This recipe is so delicious and simple! You can use whatever kind of peanut butter you prefer, either crunchy or creamy. If using natural, make sure to mix it well before adding the other ingredients into your mixer.
Sugar: You can use brown sugar instead of granulated sugar.
Why This Recipe Works:
These peanut butter cookies are perfect for the air fryer. They’re rich and chewy but low in calories! These air fryer cookies will go fast, so you may want to double the recipe.
For those who love air fryer recipes, this is a must-try!
Why The Air Fryer?
Baking cookies in your air fryer is an excellent choice because the air fryer provides a healthier, easier, and quicker way of cooking.
Traditional oven baking is great, but cookies tend to take quite a bit longer in a conventional oven, and they heat your home, which isn’t the best thing on a hot summer day when you’re craving cookies!
The cookies don’t burn or dry out as quickly as they can in a conventional oven in the air fryer. They come out perfectly round, moist, and chewy!
With this air fryer peanut butter cookie recipe, you can satisfy your sweet tooth without heating up your home!
These air fryer cookies are a perfect and fun baking project for when you have a few extra minutes to spare in your day. You kids would even love to help with these too!
The best part is that these air fryer peanut butter cookies only require three ingredients to complete! This means that you can whip them up even faster than other traditional cookie recipes.
You will never want to go back to traditional oven baking again once you try air frying cookies!
Other Ways to Cook These Cookies:
If you don’t have an air fryer, no worries! You can make these delicious peanut butter cookies in your conventional oven as well. Preheat your oven to 350 degrees F and bake for 10-12 minutes or until the top of the cookie slightly cracks. Let cool and enjoy!
Are Air Fryer Peanut Butter Cookies Healthy?
One of these delicious air fryer peanut butter cookies contains only 100 calories, so that it can be a great sweet treat for any type of diet.
In comparison, a regular store-bought or bakery peanut butter cookie averages about 200 calories each, double the amount of these air fryer cookies.
Plus, peanut butter contains quite a bit of protein, and so does the egg, so these cookies are pretty filling for being a low-calorie treat!
Pro Tips:
- When you pull your cookies from the oven, they will be golden brown at first and then darker in color. So be careful not to overbake them.
- Remember, each air fryer bakes at a different rate, so check your cookies frequently as they cook up.
- Keep your dough cold in between batches. You want your air fryer to cool down before adding more dough.
- These cookies are very soft after cooking, so allow them to rest before removing them from the air fryer.
More Helpful Tips:
Baking cookies with your air fryer is perfect during hot days in the summer as the air fryer won’t heat your entire home as your oven does.
Don’t have any eggs on hand? Substitute Greek yogurt for eggs. Greek yogurt is very healthy and packed with protein. It also has a very neutral taste.
Greek yogurt also helps to produce a denser cookie that is incredibly soft!
For maximum flavor and texture, be sure to use unsalted butter and high-quality creamy peanut butter.
Be sure to let your cookies cool before serving. I know. It can be difficult to wait to bite into that sweet, creamy goodness, but you don’t want to burn your tongue!
Why Do These Cookies Have Fork Marks?
You may have heard that peanut butter cookies are usually dense and won’t spread in the oven. To avoid being cakey, you should press them down with a fork as soon as they come out of your mixer!
If you don’t have a fork readily available, press them down with your fingers or a small glass. They’re going to taste delicious regardless of what texture they have on the outside.
How To Get The Perfect Fork Mark Pattern
I usually use my fork twice in both directions. Remember to clean your fork between making marks, so you get the distinctive pattern each time.
You can experiment with using a larger fork or a smaller fork. As long as the cookies are pressed for even cooking, the pattern appearance is up to your preference!
What’s The Best Peanut Butter To Use For These Cookies:
I love a great creamy, salted peanut butter. If you add a sprinkle of sea salt on top, they are a sweet and salty snack, all into one.
If you use natural peanut butter or homemade peanut butter, make sure to mix it before adding it to your cookie batter. This way, your peanut butter cookies are a perfect consistency.
What Is The Best Electric Mixer For Cookie Baking?
If you love to bake often, then you may want to invest in an electric mixer. Many bakers love their KitchenAid stand mixers since the hook makes it easier to keep air out of batters and doughs.
They also last forever, so you won’t have to worry about buying another one any time soon, if ever!
However, if the KitchenAid stand mixer isn’t in your budget at the moment, there are many great electric hand mixers available!
Should You Chill The Dough Before Baking?
Yes, keep the dough cold in between air fryer batches. And remember to cool the air fryer in between.
What Happens if You Put a Cookie in an Air Fryer?
If you put a cookie in an air fryer, something truly magical will happen! Your cookie will get warm and soft, gooey, and delicious!
Air fryers are more efficient than regular ovens because they cook quickly and don’t dry out food.
If you have ever cooked something in the oven that took too long, then it may have dried out or gotten burnt by being cooked for too long. An air fryer cooks quicker because heat circulates the air rather than heating your whole oven.
If you love to bake often, then you may want to invest in an electric mixer. Many bakers love their KitchenAid stand mixers since the hook makes it easier to keep air out of batters and doughs.
They also last forever, so you won’t have to worry about buying another one any time soon, if ever!
However, if the KitchenAid stand mixer isn’t in your budget at the moment, there are many great electric hand mixers available!
Should You Chill The Dough Before Baking?
Yes, keep the dough cold in between air fryer batches. And remember to cool the air fryer in between.
What Happens if You Put a Cookie in an Air Fryer?
If you put a cookie in an air fryer, something truly magical will happen! Your cookie will get warm and soft, gooey, and delicious!
Air fryers are more efficient than regular ovens because they cook quickly and don’t dry out food.
If you have ever cooked something in the oven that took too long, then it may have dried out or gotten burnt by being cooked for too long. An air fryer cooks quicker because heat circulates the air rather than heating your whole oven.
DON’T FORGET TO PINE
Do you love peanut butter cookies, but don't love the unhealthy ingredients? Well, have I got the recipe for you! These Air Fryer Peanut Butter Cookies are made with only 3 ingredients and are a much healthier option than traditional peanut butter cookies. Plus, they're delicious! Give them a try and let me know what you think.
- 1 cup peanut butter creamy
- 1 cup granulated sugar
- 1 large egg
Start by mixing the peanut butter, sugar, and egg in a large mixing bowl.
Mix well.
I used an ice cream scooper and scooped them onto a parchment-lined air fryer basket.
Set in the oven and set the timer for 5 to 8 minutes at 350 degrees F, air fryer setting.
Plate, serve and enjoy!