EASY AIR FRYER MEATLOAF RECIPE
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Making meatloaf in the air fryer adds a uniqueness to the traditional way of preparing it, and the results are remarkable! The wonderful combo of flavors creates the “comfort food” you crave, and it’s even better than you remember it!
Meatloaf has been a dinnertime staple for generations. When made properly, it is juicy, full of flavor, and satisfyingly filling. This all-American dish takes many forms depending which recipe you follow or what style your family prefers.
🥘 AIR FRYER MEATLOAF INGREDIENTS
The delicious blend of seasonings, sauces and condiments create a meatloaf that is moist, as I use a relatively lean ground beef. As you collect your ingredients, be sure to have your measuring items, air fryer, and some aluminum foil and cooking oil or spray ready too.
- Ground Beef – 85% lean ground beef is my go-to. It provides just the right amount of fat to make the meatloaf tender and tasty.
- Eggs – A binder for your formed meatloaf that adds richness too.
- White Onion – The depth of flavor as the onion cooks within the meat makes the flavor fantastic. Not to mention the enticing aroma!
- Milk – Use whole milk for the best flavor and results.
- Panko Breadcrumbs – I love the texture of this style of breadcrumbs over the regular breadcrumbs. They have more body and bulk up the loaf.
- Worcestershire Sauce – Savory and a bit sweet, this sauce takes nearly any meat dish to the next level.
- Ketchup – The tasty tang to give your meatloaf that homemade taste.
- Garlic – Along with the onion, garlic adds aroma and fabulous flavor to every bite.
- Italian Seasoning – This classic blend is an all-around winner, adding a little something special to every morsel.
- Ground Mustard – The sharp flavor adds a little surprise to your supper.
- Salt & Pepper – Round out the seasonings with these staple spices that make everything taste better.
- Smoked Paprika – A hint of smokiness will make your meatloaf magnificent. Both regular paprika and sweet paprika also work well.
Ingredients
- 2 lbs lean ground beef (85% lean ground beef)
- 2 large eggs
- 1 small white onion (or yellow onion)
- ¼ cup whole milk
- 1 cup Panko breadcrumbs
- 2 tablespoon Worcestershire sauce
- 1 cup ketchup (divided into 2 ½ cup portions)
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 1 teaspoon ground mustard
- 1 teaspoon each, salt & pepper
- ½ teaspoon smoked paprika
Instructions
- Preheat your air fryer to 375°F (190°C).
- Use a non stick spray or cooking oil and coat a sheet of aluminum foil. (You will need a slightly larger piece than your meatloaf will be as it will sit in the foil with the edges folded up to cradle the meatloaf.)
- In a large mixing bowl add all the ingredients be sure to reserve ½ the ketchup to put on the top of the meatloaf later.2 lbs lean ground beef,2 large eggs,1 small white onion,¼ cup whole milk,1 cup Panko breadcrumbs,2 tablespoon Worcestershire sauce,1 cup ketchup,1 tablespoon minced garlic,1 tablespoon Italian seasoning,1 teaspoon ground mustard,1 teaspoon each, salt & pepper,½ teaspoon smoked paprika
- Mix the meatloaf mixture thoroughly.
- Form your meatloaf mixture into a rectangular shape about 2-3 inches thick and place on the aluminum foil folding the edges up to make a pan shape to hold the meatloaf.
- Cook at 375°F (190°C) for 30 minutes.
- Open the air fryer and carefully apply the remaining ketchup on the top of the meatloaf.1 cup ketchup
- Cook for an additional 10 minutes at 375°F (190°C). The internal temperature should be at 160-165°F (71-74°C). If not, cover with a small bit of foil and continue cooking until the temperature is brought up.
- Remove from air fryer and allow to rest and cool slightly, carefully transfer to a serving plate or cutting board, slice, serve and enjoy!