Apple pie is a classic dessert that everyone loves. But have you ever tried making it in an air fryer? Not only is it quicker and easier than baking it in the oven, but it also results in a crispy, golden crust and perfectly cooked apples. In this article, we'll show you how to make an air fryer apple pie that will become your new favorite dessert.
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Apple pie is a quintessential American dessert that is enjoyed by people all around the world. The combination of sweet, tart apples and warm, flaky crust is hard to resist. However, making apple pie can be a time-consuming and daunting task, especially if you're not an experienced baker. That's where the air fryer comes in. With its ability to circulate hot air around the food, the air fryer makes it possible to cook apple pie quickly and easily, with a crispy, golden crust and perfectly cooked apples. In this article, we'll show you how to make an air fryer apple pie that is sure to impress.
What is an air fryer?
An air fryer is a kitchen appliance that uses hot air to cook food. It works by circulating hot air around the food, which cooks it evenly and quickly. Air fryers are often used to make fried foods, such as french fries and chicken wings, without the need for a deep fryer. However, they can also be used to cook a wide variety of other foods, including vegetables, meats, and desserts.
Why make apple pie in an air fryer?
Making apple pie in an air fryer has several advantages over traditional baking methods. First, it's faster. Because the air fryer circulates hot air around the food, it cooks much more quickly than an oven. This means you can have a delicious apple pie ready in just a fraction of the time it would take to bake it in the oven. Second, it's easier. With an air fryer, there's no need to worry about preheating the oven or adjusting the temperature. Simply set the air fryer to the desired temperature and let it do the work for you. Finally, it results in a crispy, golden crust and perfectly cooked apples, thanks to the hot air circulating around the food.
Ingredients
1 pie crust (homemade or store-bought)
5 cups thinly sliced apples (about 5-6 apples)
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon unsalted butter, cut into small pieces
1 egg, beaten
Coarse sugar (optional)
Instructions
Step 1: Preparing the crust
If you're using a store-bought pie crust, skip this step. If you're making your own pie crust, follow your favorite recipe to prepare the crust. Roll out the dough to fit an 8-inch pie dish, and crimp the edges as desired. Chill the crust in the refrigerator while you prepare the filling.
Step 2: Preparing the filling
the apples and place them in a large bowl. Add the sugar, flour, cinnamon, nutmeg, and salt, and toss to combine. Set the filling aside while you prepare the crust.
Step 3: Assembling the pie
Remove the chilled crust from the refrigerator and pour the apple filling into it, spreading it out evenly. Dot the top of the filling with the small pieces of butter.
If desired, roll out a second pie crust and cut it into thin strips. Arrange the strips in a lattice pattern over the top of the filling.
Brush the top of the pie crust (or lattice) with the beaten egg and sprinkle with coarse sugar, if using.
Step 4: Air frying the pie
Place the assembled pie into the air fryer basket, making sure it is not touching the sides or top of the air fryer. Air fry at 350°F for 30-35 minutes, or until the crust is golden brown and the apples are tender. Check on the pie after 20 minutes and cover the edges with foil if they are browning too quickly.
Once the pie is cooked, remove it from the air fryer and let it cool for at least 30 minutes before slicing and serving.
Tips for Success
- Make sure the apples are thinly sliced to ensure even cooking.
- Use a mixture of sweet and tart apples for the best flavor.
- Chill the crust before filling to prevent it from shrinking.
- Cover the edges of the pie with foil if they are browning too quickly.
- Let the pie cool for at least 30 minutes before slicing to allow the filling to set.
Variations
- Add a pinch of cloves or ginger to the filling for extra flavor.
- Use a crumb topping instead of a second pie crust for a quicker and easier option.
- Try using different types of fruit, such as peaches or berries, for a delicious twist on classic apple pie.
Serving Suggestions
- Serve the pie warm with a scoop of vanilla ice cream on top.
- Sprinkle the top with powdered sugar before serving.
- Pair the pie with a cup of hot tea or coffee for a cozy dessert.
Air fryer apple pie is a delicious and easy dessert that is sure to impress your family and friends. With its crispy, golden crust and perfectly cooked apples, this recipe is a game-changer for anyone who loves apple pie but doesn't have the time or experience to make it from scratch. Give it a try and see for yourself how delicious and easy it can be.