These delicious peanut butter cookies are made with just a handful of ingredients and in just a few minutes with the Air Fryer. You'll love how easy it is to make a small batch of cookies when you're cravings suddenly hit.
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INGREDIENTS
1 cup peanut butter creamy
1 cup granulated white sugar
1 egg
INSTRUCTIONS
- Mix the peanut butter, egg, and sugar in a medium sized mixing bowl.
- Add a piece of parchment paper to the bottom of the Air Fryer basket.
- Use a 1 inch cookie scoop and scoop the cookie dough onto the parchment paper. Use a fork and add mash marks.
- Place the basket into the Air Fryer and cook for 4-5 minutes at 400 degrees Fahrenheit until they are lightly golden brown.
- Remove the Air Fryer basket and allow the cookies to cool for a few minutes before removing them and placing them on a cooling rack.
NOTES
- Make sure to allow the cookies to cool in the Air Fryer basket before removing them to a cooling rack.
- Store the peanut butter cookies in an airtight container for up to 4 days.
- Serve with milk or ice cream.
- Refrigerate leftover dough for up to 3 days in an airtight container to be used later.