Creamed Chicken And Biscuits Casserole Recipe

 Two Pounds Skinned Boneless Chicken Thighs cut in one inch cubes.
One Half Cup Red Bell Pepper cut into very small pieces.
One And One Half Cups Shredded Cheddar Cheese.
One Half Cups Mayonnaise.
One 10 Oz. Can Cream Of Chicken Soup.
 Two Tablespoons Butter.
One Large Sweet Onion diced up very fine.
 One Cup Whole Milk.
 Grands Biscuits.

Instructions For Putting Your Chicken Casserole Together

Pre-heat your oven to 350 degrees.

Spray a 13" X 9" Casserole Dish Or Baking Pan With Vegetable Cooking Spray.

Dice The Onion And Red Bell Pepper Up Very Fine.

Heat The Butter In A Skillet And Cook The Onion And Rec Bell Pepper Until Soft.

Combine All The Ingredients But The Biscuits And Cheese In A Bowl.

Pour The Mixed Mixture Into The Prepared Casserole Dish Or Baking Pan.

Pour The Cheese Out On Top Of The Mixed Up Mixture.

Place The Grands Biscuits In Even Rows On Top Of The Cheese.

Place The Casserole In The Hot Oven And Cook Until The Biscuits Are Golden Brown.


1 lb. of ground beef
1 medium chopped onion
1 can of condensed cream of mushroom soup
1/2 cup of shredded cheddar cheese
3 cups of tater tots

How to make it :

Start by cooking the beef and onion together in a skillet until the meat is browned. Add the soup into the skillet, mix it together, and pour the mixture into a baking dish. Sprinkle cheese evenly across the top of the beef mix, and layer the tater tots on top of that. Bake the casserole at 425 degrees F for 25 minutes.

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