Homemade Chicken Noodle Soup loaded with vegetables and a delicious broth made from scratch! One pot…one soup!
A homemade easy to make Chicken Noodle Soup perfect for any day of the week! With the broth AND the soup made from scratch in under an hour, you will be craving this often! Healthy, low calorie, filling with incredible flavours!
Ingredients
2 tablespoon unsalted butter
1/2 yellow onion chopped
2 cloves garlic minced
2 stalks celery sliced thinly
1 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
4 cups chicken broth
2 chicken breasts boneless skinless
2 carrots sliced
1 teaspoon fresh thyme
8 ounces egg noodles cooked 1 minute shy of directions
US Customary – Metric
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
Add the butter to a large dutch oven on medium heat and cook the onions, garlic, celery, salt and pepper for 3-4 minutes or until translucent before adding in the broth, chicken, carrots, and thyme and bringing to a boil, then reducing to a simmer for 20 minutes.
Remove the chicken and shred with two forks before returning to the soup with the cooked pasta and serve.