This Chinese-inspired fried rice recipe is my absolute fave. It’s quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious.
asy Better-Than-Takeout Chicken Fried Rice — One-skillet, ready in 20 minutes, and you’ll never want takeout again after tasting how good homemade is!! Way more flavor, not greasy, and loads of juicy chicken!!
Ingredients
1 Egg
1 tbsp Water
1 tbsp Butter
1 tbsp Olive Oil
1 Onion (Chopped)
2 cups White rice (Cooked, Cold)
2 tbsp Soy Sauce
1 tsp Black Pepper (Cracked)
1 cup Chicken Breast (Cubed)
¼ cup Peas (Frozen)
¼ cup Carrots (In small cubes)
Instructions
Beat egg with water in a small bowl.
In a large skillet, melt butter over medium-low heat.
Add egg to the skillet with butter and leave flat for 1 minute. Then flip to cook the other side for another minute.
Remove the egg from the skillet and cut it into shreds.
Add olive oil in the same skillet and add onion and sauté until soft.
Add carrots and cook for 2 minutes.
Add chicken and cook for 3 minutes.
Add peas and cook for 2 minutes.
Add rice, soy sauce, and pepper and mix.
Stir fry together for about 5 minutes.
Stir in egg and reserve some egg strips to serve on top of the rice.
Enjoy!