THIS IS THE BEST MARINE DISH I’VE EVER PREPARED, I TRULY THINK. THE BEST WAY YOU CAN EAT LOBSTER IS THIS RECIPE.
ENJOY IT!
This is the only recipe you’ll ever need for lobster tails, and it’s shockingly simple! The broiled lobster meat, especially after dipping into the warm garlic lemon butter, is crazy tender, juicy and every bite is tantalizingly tasty. Dunk it in, take it for a dip, watch your fork drip off the waste and enjoy it. INGREDIENTS :
– Two fresh lobster pieces/the medium sized shrimp.
– A finely small grated onion into fine slices.
– 1 T.Of lemon juice.
– 1 T.Of sea salt.
– 1 T.Of ginger powder.
– 2 tsp.Of minced garlic.
– 1/2 tsp.Of mixed spices.
– 1/2 tsp.Of cumin.
– 1/4 tsp.Of hot black pepper.
– 1/4 tsp.Of ground coriander.
– Some green chilis sliced in small-thin slices.
INSTRUCTIONS:
There are two techniques, one is used to grill, and the other is used to fry, as, for the process of grilling, it is as follows:
– Step 1: We cut the toughened pods on the top of the shrimp using durable and sharp fish scissors.
– Step 2: By combining it well with minced garlic, grated onions, mixed spices, lemon juice, cumin, ground black pepper, ground cilantro, sea salt, ginger powder, and sliced green chili peppers, we do the sea crab seasoning process and leave it for around 2 to 3 hours.
– Step 3: After that, on medium heat, we put the previous mixture in the oven for a time of no less than thirty minutes.
– Step 4: We decorate the dish with other rings of sweet green pepper, red radish and onions, after extracting the dish from the fire and emptying it in a bowl, and serving it warm.
This is the only recipe you’ll ever need for lobster tails, and it’s shockingly simple! The broiled lobster meat, especially after dipping into the warm garlic lemon butter, is crazy tender, juicy and every bite is tantalizingly tasty. Dunk it in, take it for a dip, watch your fork drip off the waste and enjoy it.