Shortbread cookies recipe

 


This shockingly easy, crisp, melt in your mouth shortbread cookies recipe comes together with five ingredients you probably have in your pantry! The cookies keep for weeks when stored properly and you can make the dough well in advance for on demand treats!

 Ingredients:

    for about thirty cookies
    210 gr of flour
    80 gr of icing sugar
    1 sachet of vanilla sugar
    200 gr of soft butter
    1 egg white
    1 pinch of salt

Preparation:


First of all, start by working the softened butter with a whisk or with a mixer (or the kneader like me)

then add the sifted icing sugar, vanilla sugar and salt

(do not hesitate to lift the mass with a spatula and restart the robot in order to incorporate the butter and sugars as well as possible)
then add the egg white and mix again

and finish with the sifted flour

Patricia

Easy home cooked comfort. Welcome to cookingovertheworld.blogspot.com! Here you will find deliciously simple recipes for the every day home cook. Easy to follow, tried, tested and loved! From my home to yours… happy cooking!

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